How One Bucket of Wood Chips Changed My Summer
“I went to a mushroom workshop expecting a delicious meal… and came home with a bucket of wood chips that changed my summer.”
(See related Community Happening on July 22)
Sometimes the best adventures are the ones we never planned.
What began as an afternoon workshop quickly became a daily ritual of watering, watching, harvesting, cooking, and learning. Within days, beautiful oyster mushrooms began emerging from an ordinary-looking bucket, opening the door to an entirely new appreciation for growing food, working with nature, and discovering just how generous the natural world can be.
In her latest Substack article, Cherie Ann Day shares the delightful story of becoming an accidental mushroom farmer. Along the way she offers practical tips for growing, harvesting, storing, and cooking oyster mushrooms, a delicious creamy mushroom soup recipe, and fascinating insights into the impressive nutritional benefits of these remarkable fungi—including a simple trick for naturally increasing their vitamin D content.
Whether you’re curious about growing gourmet mushrooms at home, love gardening and wholesome food, or simply enjoy stories of unexpected discoveries, you’ll find inspiration in Cherie’s journey.
Who knows? It may even inspire you to grow your own.
🍄 Read Cherie’s full article on Substack and discover how one humble bucket became an abundant harvest:
About the Author
Cherie Ann Day is the founder of Day Designs Wellness Ministries, a wellness consultant, educator, and lifelong student of holistic living. Her interests span natural health, gardening, energy healing, spirituality, and sustainable living. Through her writing and workshops, she encourages others to reconnect with nature, cultivate practical skills, and discover the joy of living more intentionally